The Sunbeam FoodSaver vacuum
packaging system, model VAC660, is a benchtop
kitchen appliance that helps you keep food for
up to five times longer than conventional
storage methods. It achieves this by extracting
air and moisture to create what Sunbeam claims
is a commercial quality vacuum.
Setting up
Setting up simply requires you to select
either a pre-cut bag or to make your own bag
from the roll that’s supplied (we preferred
using the supplied bags). The FoodSaver comes
with a multi-purpose canister, five pre-cut bags
(measuring 28 cm x 5.4 m), one roll (measuring
20cm x 30cm) and bottle stopper.
IIf you are using pre-cut bags, to operate
the device you simply need to switch on the
machine, place the food you want to vacuum pack
in the bag and place the open end of the bag
down into the vacuum channel, close the lid,
lock the device (on both sides of the unit),
press and hold the ON button until the machine
turns itself off. A light on the right hand side
of the unit will switch on to indicate vacuuming
and sealing process is taking place and the
machine makes a loud noise (like a jet taking
off) during the process.
If you are using the supplied FoodSaver roll
to make custom bags which need sealing (great
for storing smaller amounts of food), you simply
cut it to the desired length plus 7.5 cm, place
one end of the bag on the sealing strip (which
is about 1 cm wide so it can be fiddly) but not
inside the vacuum channel. Close and lock the
lid and repeat the process described above.
Features
The FoodSaver is great for vacuum packaing
large or small quantities of food. We found it
particularly useful because we have an old
fridge that often means our food gets ‘freezer
burn’ which renders food unusable after it’s
been stored for a couple of months. Sunbeam
claims it means you can store food up to five
times longer than traditional storage methods.
Sunbeam also recommends that you only use
FoodSaver branded bags and rolls otherwise it
could render the device unworkable.
The FoodSaver bags are designed to withstand
refrigeration, freezing and re-heating, which is
great for people who buy in bulk and don’t want
to waste any food. And the FoodSaver’s accessory
port, just below the ON light allows you to
vacuum package in canisters.
Performance
We found the FoodSaver very straightforward
to operate. We did find however that having the
ON button on the left side of the machine meant
that on occasion the vacuum packaging process
and sealing process sometimes required a few
tries. We also found the locking mechanisms to
be a bit temperamental and the rubber strip at
the top right of the lid came unstuck from time
to time.
Overall though it was an addictive gadget: we
vacuum packed every item in the freezer and also
saved some stored frozen items from going into
the rubbish bin. The FoodSaver is a fabulous
device for storing leftovers ranging from
curries to chillies and sauces through to frozen
steaks, vegies and stews.
Conclusion
The Sunbeam FoodSaver is a fantastic device
that provides a very simple way to save food
that may otherwise have been destined for the
rubbish bin.
Key features of the VAC 660
- Keep food fresher for up to 5 times longer
than conventional storage methods
- New design with neon light control panel
- One touch, automatic operation
- Crush-free instant seal function
- Extra wide sealing strip
- Pulse vacuum function - remove as little or
as much air as required
- Adjustable food settings to optimise the
vacuum and seal
- Removable drip tray
- Canister port
- Accessories include: 1 x canister, 5 x pre
cut bags, 1 x 28cm roll, accessory hose, bottle
stopper